Level 2 Award in Food Safety in Catering

Level 2 Award in Food Safety in Catering

Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe. This course can be tailored to meet the needs of the client.

Topics covered

Introduction to food safety
The law
Food safety hazards
Taking temperatures
Refrigeration, chilling and cold holding of foods
Cooking, hot holding and re heating foods
Food storage
Cleaning
Premises and equipment

Who should attend?

Anyone working in catering, manufacturing or a retail setting where food is prepared, cooked and handled.

Course duration

This course is held over six hours.

Maximum course numbers

Maximum 12 delegates.

Certification

A certificate of attendance will be issued by 'Pulse' at the end of the course.

This course can be accredited and certificated by the CIEH on successful completion of a multiple choice question paper.

To book this course please contact us in the office on 01634 241354 or by e mail via the contact us page.