Level 3 Award in Supervising Food Safety in Catering
Level 3 Award in Supervising Food Safety in Catering
This course is designed for those who work in a supervisory position in the food business.
They are not only responsible but also accountable for food safety. It is therefore important that they are equipped with both the knowledge and confidence to do their job effectively.
Topics covered- Introduction to food hygiene
- Legislation
- Applying and monitoring good hygiene practice
- Temperature control
- Workplace and equipment design
- Waste disposal, cleaning and disinfection
- Pest control
- Personal hygiene of staff
- Contribution to staff training
- Implementation of food safety management procedures
- Food safety management tools
Who should attend?
This course is suitable for managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Ideally they should have already completed level 2 award in food safety to have some foundation knowledge.
Course duration
This course is normally held over three days
Maximum course numbers
Maximum 12 delegates.
Certification
This course is accredited and certificated by the CIEH on successful completion of a multiple choice question paper.
To book this course please contact us in the office on 01732 873299 or by e mail via the contact us page.