Level 1 Award in Food Safety in Catering

Level 1 Award in Food safety in Catering

The level one course is designed to raise awareness of key food safety issues and to provide an induction to the importance of food hygiene.

Topics covered

• Introduction to food safety
• Personal hygiene
• Cleaning
• Contamination

Who should attend?

New employees with little or no knowledge of food safety.

Those who are assessed as low risk, i.e handling wrapped foods, kitchen porters and warehouse staff.

Course duration

This course is three hours

Maximum course numbers

Maximum 12 delegates

Certification

A certificate of attendance will be issued by 'Pulse' at the end of the course.

This course can be accredited and certificated by the CIEH or the Royal Society for Public Health on successful completion of a multiple choice question paper.

To book this course please contact us in the office on 01732 873299 or by e mail via the contact us page.